Commitment to Our Products
Steaming, domestic soybeans, organic soybeans and eco-friendly containers… We manufacture products that respond to the current needs. We always pursue the product manufacturing that can satisfy customers.
Domestic Large Tsurunoko Natto 50g x 2
Made from large soybeans with rich nutrition. This natto won the award at the National Natto Competition in 2004.
Minohana Natto from Ibaraki Prefecture 50g x 2
Made from the smallest soybeans (small natto beans) among all domestic soybeans, which has high sugar content and flavorful.
Osodefuri Natto 50g x 2
Made from soybeans with high sugar content, which mainly used for boiled beans, and becomes very sticky natto.
Domestic Mugi Natto 50g x 2
Blended 20% concentration of domestic barley in domestic soybeans. The natto has well-matched flavor and taste of soybeans.
Domestic Hikiwari Natto 50g x 2
Hikiwari natto is made from soybeans which 60 to 80% are grinded. The natto is perfect for baby food, etc. because it is easily digested.
Specially-cultivated Soybeans: Yuki Kotsubu Natto 50g x 2
Made from soybeans cultivated exclusively in Tokachi region in Hokkaido. Those soybeans are specially cultivated under the environment that uses less than a half of agricultural chemicals and fertilizers used in the region.
Natto with Organic Soybeans 50g x 3
Made from soybeans cultivated and harvested under a “chemical and fertilizer-free” environment for more than the past 3 years (JONA certification).
Hikiwari Natto with Organic Soybeans 50g x 2
Made from soybeans cultivated and harvested under a “chemical and fertilizer-free” environment for more than the past 3 years (JONA certification).
Oedo Seiro-mushi, Ishimuro Sumibi-zukuri:
Nasudayori 100g
Thoroughly steamed soybeans in a traditional “steamer” and fermented with charcoal fire in a “stone chamber.”
Ishimuro Sumibi-zukuri: Okutama Natto 80g
Wrapped domestic soybeans with straw and fermented with charcoal fire in a “stone chamber.”
Oedo Seiro-mushi, Ishimuro Sumibi-zukuri:
Domestic Small Soybeans in Kyogi 50g
Directly wrapped soybeans that are steamed in a “steamer” with kyogi and fermented with charcoal fire in a “stone chamber.”
Oedo Seiro-mushi, Ishimuro Sumibi-zukuri:
Domestic Black Beans in Kyogi 50g
Directly wrapped soybeans that are steamed in a “steamer” with kyogi and fermented with charcoal fire in a “stone chamber.”
Oedo Seiro-mushi: Domestic Small Soybeans in Cup 45g
Made from small soybeans specially produced for natto. The natto is soft and with mild taste.
Oedo Seiro-mushi: Domestic Large Soybeans in Cup 45g
Made from large soybeans with rich nutrition. The natto is soft and with mild taste.
Oedo Seiro-mushi: Domestic Grinded Soybeans in Cup 40g
Hikiwari natto is made from soybeans which 60 to 80% are grinded. The natto is perfect for baby food, etc. because it is easily digested. Enjoy the flavor of steamed soybeans.
Oedo Seiro-mushi: Domestic Black Beans in Cup 45g
“Anthocyanin” contained in husk of black beans is effective for lifestyle diseases prevention.
Domestic Organic Small Natto (Bagasse) 50g x 2
Zero carbon emission, burnable and eco-friendly container made of sugarcane fiber (bagasse). The natto is made from domestic organic small soybeans.
Domestic Organic Large Natto (Bagasse) 50g x 2
Zero carbon emission, burnable and eco-friendly container made of sugarcane fiber (bagasse). The natto is made from domestic organic large soybeans.
Domestic Small Natto (Bagasse) 50g x 2
Zero carbon emission, burnable and eco-friendly container made of sugarcane fiber (bagasse). The natto is made from small soybeans from Hokkaido.
Domestic Large Natto (Bagasse) 50g x 2
Zero carbon emission, burnable and eco-friendly container made of sugarcane fiber (bagasse). The natto is made from large soybeans from Hokkaido.